cucumber flower with garlic
Summer ,Vegetables ····
Source: Life
Main Ingredients
- Cucumber flowers
Seasonings
- Salt, sugar
- Light soy sauce, aromatic vinegar
- Garlic
- Oil
Cooking Steps
- Rinse the cucumber flowers and drain them. Crush the garlic into minced pieces.
- Bring water to a boil in a pot, add 1 tablespoon of salt, then blanch the cucumber flowers until cooked. Remove and drain, then arrange them on a plate. Drizzle with light soy sauce and sugar, and sprinkle with minced garlic.
- Finally, pour 1 tablespoon of hot oil over the dish.
Tip
After blanching the cucumber flowers, you can rinse them with cold water to make them crispier.
